What goes up...

is often a lot of hot air. In my mind I soar like an eagle, but my friends say I waddle like a duck.

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Location: No Man's Land, Disputed Ground

Flights of Fancy on the Winds of Whimsy

Sunday, July 23, 2006

Fair wind or foul?

I don't go to a gym, I go to a spot in some woods where there are gates and trees I can use as exercises, and I can watch the sky while I try and work off the results of too many years spent sat in front of computer screens. In between pressups and toe-touches, I sometimes wander around looking at the plants.



Whatever this plant is, it is the holy grail to a particular caterpiller. It doesn't eat any other type of plant, or at least, I have only ever found it on this species.



What starts as a couple of tiger-stripes crawling up a stem ends up as a complete invasion, with the plant losing the battle. I'm not sure exactly which moth or butterfly emerges from the tiger-stripes, and it probably isn't any of the following, because they're already out and about while the tigers are still stalking their prey.



For a while I thought that this might be the end-result of the caterpiller's feeding frenzy because of the colours, but I think it is out too early. Unless of course the larvae over-winter and hatch the following spring.



Something about the colour or the surface proved irresistable to this one.



Just as the Budliea proves irresistable to this, and many others



And from certain angles, butterflies can be very menacing. Especially when they're beating their wings trying to drum up hurricanes around the other side of the world. But if the butterflies didn't flap their wings, what would happen to the world? Much as I find the wind annoying, especially as a breeze springs up the instant I train the camera on something small and slender, I would miss the cleansing effect it has on the dust and litter around me.

Sunday, July 09, 2006

The outer side of innerwear

I stood in the car park at five o'clock, 75 miles from home. My partner was 30 miles further away with the car keys, at some hospital where her youngest daughter was in labour. I did the sums in my head and realised that to go home by taxis and trains would take almost five hours. I tried her mobile one more time. It was still off. She had only kept it turned on to wait for news of the hospitalisation.

I could get a taxi to the station, head off by train to the town where partner and daughter were groaning in sympathy, get a taxi at the far end, search all the hospitals for a large pregnant woman until I found them, extract the keys, get another taxi, train and taxi back to where I stood, unlock the car, and drive home. Adding the times up gave me six hours, if I struck lucky with the hospital first time. My best hope was to find a hotel or bed and breakfast, hopefully with a washing machine and clothes drier, or buy some fresh clothes.

The final stone to sink my liferaft also thudded into my brain, I didn’t know youngest daughter’s full name. She had changed it by deed poll recently to a Chinese-sounding combination that I vaguely knew as Ducks-in-Alsaska, but that might not be enough for me to answer the receptionist’s inevitable question; “How do you spell that?”

I walked down the road to the hotel where I sometimes had lunch and asked if they had any rooms available. They didn't, but they sent me off to somewhere that did. I booked my room, and asked about the laundry facilities. They were contracted out, one day a week. I wondered for a while about going to work in a sheet for a toga and claiming it was for charity.

Across the dual-carriageway I could see a supermarket. Let's forget about the name for a while, for good, in fact. I dodged the traffic and the trolleys in the car park, and headed for the clothes section. Disaster rose before my eyes and floated gloating over rack upon rack of ladies clothes. I circled them twice, and walked along every aisle both forwards and backwards, but there wasn't a single item of clothing suitable for a medium sized normal male.

I was trapped, work-weary and unwashed, miles from home, and had been awake since half-past five that morning. It was now nearly seven o’clock at night, I was starving and desperate for a shower. I had no choice left to me, I was going to have to cross-dress. I spotted socks that I could probably fit on my plod-sized feet, a white top with minimal lacy trimmings, and a pair of what looked like black running shorts. I reached for them, and alarm bells rang throughout the store. A woman's voice behind me said "Would you please put those back and go outside at once."

I turned round to try and bluff my way out, (I sneezed by accident and was brushing the mucus off), when I noticed everybody else was moving to the exits. It was only a fire alarm.

The fire brigade turned up in less than five minutes, and clumped up and down the aisles before clumping back out and announcing to the manageress that “It was only a false alarm in the detector system. Again.”

They sat in their engine while the manageress spoke on her mobile. I waited for another five minutes, expecting business to resume. Around me, the crowd of shoppers began to drift away. Puzzled, I went over to the manageress and asked her when we could go back and carry on shopping.

“It won’t be for another two hours” I was told.
“Why?” I asked, “it’s only a faulty sensor, I heard what the fireman told you.”
“That’s true,” she replied, “but company policy says that customers and staff are not allowed back inside until the alarm system has been reset by the engineers.”
“And how long is that going to take?” I asked.
“About ten minutes. But they’re based in -,” (she named a town nearly fifty miles away), “ so they’ll take over an hour to get here.”

I could have stood there for all that time, pressing her further; why, for instance, pick a company that far away for such an essential service? And the fireman had said “again” in a very telling tome of voice when he gave his report, how many times a week did they have these false alarms? But I was on a mission, and I thought about trying one last time to get into the stores.

Supposing, since neither she nor I were allowed back into the stores, one of the firemen went back inside to get me three items of clothing from the ladies underwear section. Could I explain, man to woman, about my muddle-headed partner and the keys? Or about my need to wear women’s clothing for just a day?

Could I try saying, as a desperate tactic, "Would you understand it if I said I was a straight man trapped in a transvestite's body, desperate for a change of underwear?"

And what would the fireman say who was nominated to go and pick my choice for me? I couldn’t do it. I left

I would love to be able to come up with a ending in keeping with story so far; let’s say I managed to gain the sympathy of several of the other women shoppers forced out on the pavement with me, and got them to take me home with them and wash my clothes in return for me putting plugs on their kettles and fixing their fish-tanks so the pumps didn’t go purr-purr all through the night; but in reality, I solved my problem in a much more mundane manner.

I walked to the station, about a mile, caught a train into the next town, walked to the big supermarket, about another mile, found they had a men’s sportswear section, walked the mile back to the station, caught another train back, walked the remaining mile back to the hotel, and at eleven o’clock that night, finally had my shower.

Next morning, my partner turned up at work. I was already there, in my trendy men’s sports clothing, looking like a gangsta-rappa in the middle of all the other suits and ties.
“What do you think you’re playing at?” she asked.
“Where are the keys?”
“Oh, those; well, we knew you’d think of something, so we weren’t too worried about you.”
“I’m flattered by your confidence in me. And how is the swollen little one?”
“Still swollen. They say she’s not quite ready yet, so they’ve sent her home again. I’m sorry about taking the keys, I’ll make it up to you somehow.”

Oh yes, you will, my petal, you will. Gonna strap my bitch up, strap my bitch up, strap … my … bitch … up.

Wednesday, July 05, 2006

Micro-cuisine

My office is little better than a porta-cabin, and the kitchen facilities match the general level of the other amenities. Along the corridor is a 'kitchen', which has a sink, a waste-bin, and a large geyser providing hot water. In my office is a fridge, microwave, sandwich-maker, and toaster. All of these items are shared with the occupants of the other offices, so lunchtime can become a slightly irritating time as everybody squeezes in and out behind me. This is one of the reasons I am determined to lose some weight.

My healthy-eating program has had to be formed within the constraints of my surroundings. I can't broil, chargrill or roast anything, but on the other hand I can't deep-fry things either. I haven't yet explored the possibilities of the sandwich-maker for gently heating meals, because I'm not eating bread apart from the two slices of wholemeal toast that my scrambled eggs appear on at breakfast time. And I can't cook anything too complicated because of the lack of a chopping board and work surface. Everything I eat has to be prepared on my desk, in the space in front of my keyboard. It is then either eaten raw, warmed in the microwave, or put into the noodle-wok together with hot water from the kitchen geyser.

I keep a bag of spinach leaves in the fridge. Because they have to be washed before eating I use my noodle-wok as a washing bowl. It means I can only prepare small amounts of salad at a time, but the lid allows it to be used as a very effective salad-tosser. I usually make up a mixture of spinach leaves, chopped onions, and sliced peppers. This mixture then sits in the noodle-wok as a sort of low-calorie nibble-pot. I haven't advanced to adding any form of dressing yet because it would make it too messy to eat the salad directly with my fingers.

My chopping board is perfectly in place within the office, it is an old rewritable CD that failed on four consecutive attempts to burn data, so now I cut up onions on it. My kitchen knife is slightly less obvious; it is one blade in several in my pocket multi-tool. If I need to prepare anything that won't sucumb to the blade I have a saw, file, fish-descaler, or pliers to choose from.

Sadly the one essential item missing from the multi-tool is a can opener, so I have a rotary opener which I keep on the microwave. I am hoping to induce some of my thicker colleagues to open something and then put the tin straight into the microwave. It's the little things like that which brighten up the day. Unfortunately the only person who's created any interesting microwave incidents is myself, and even that one took place outside the microwave.

I popped half a bag of easy-cook rice into the noodle-wok, put on the lid, and gave it 60 seconds in the microwave, then took it out and let it stand on the desk beside me for a few minutes. I was chatting with someone else who had come in to get their lunch from the fridge, when the lid blew off the noodle-wok with a loud bang, and sticky rice was plastered on the walls behind my desk. I batted at the walls with a mop to dislodge stubborn rice grains and analysed the disaster to work out what had happened. The steam forced out from the rice by the microwave had pressurised the noodle-wok, forcing the lid to bulge outwards and create the hermetic seal. As the rice stood for a few minutes, the heat and pressure still contained within the starch continued to cook the rice, creating more steam and more pressure, until a critical point was reached and the lid cried 'enough'.